Local breeds raised in wide open spaces by farmers who care for their well-being, and without the use of nitrites or nitrates. Making natural charcuterie is possible, as well being healthier and fairer.
Come on a journey across Italy, from north to south, and discover the variety of natural charcuterie the bel paese has to offer.
Tickets may be bought online until 12 p.m. on October 7.
Event languages: Italiano, English
Event location: Torino - Eataly Sala Punt e Mes Torino, Torino (Italy)