The 13th edition of Terra Madre Salone del Gusto will be global, physical and digital, in a completely renewed format.

Imagine it as a long journey: we depart on October 8, 2020, with a rich calendar of activities that will evole both online, on this platform and offline, in events around the world.

Terra Madre Salone del Gusto 2018. Photo: Alessandro Vargiu.

We’ll continue this joruney for six months, with new digital content and numerous physical events across oceans and timezones. We’ll finally arrive at our destination in April 2021, with the Slow Food International Congress, bringing with us all the ideas for the future of food that we’ve collected during the journey.


We’ve started developing this platform, and we want to curate it down to the smallest details, with a focus on inclusion and accessibility.

Terra Madre Salone del Gusto 2018. Photo: Elena Cerino Abdin.

As such, we ask kindly for your patience: the house of Terra Madre may have its foundations set, but it doesn’t yet have its walls, its fittings, its furniture. We’ll add them as we go, in successive phases of development. Sign up to our newsletter and follow our social channels to stay up to date!


Unlike previous editions, all the content published on this platform is free for all.

When we’ve got more material on offer, we’ll also make it possible for you to make a donation to support Terra Madre, the work of its communities, and the women and men who make this such a beautiful occasion.

Terra Madre Salone del Gusto 2018. Photo: Alessandro Vargiu.

Other formats, such How It’s Made, will be available through registration.

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